Best Color Coded Cutting Boards

The Aichoof 4‑piece plastic cutting board set uses a smart color‑coded system—red for meat, yellow for cooked foods, green for produce, and blue for fish—so you can avoid cross‑contamination with ease. Each 13.15 × 9.4‑inch board is 6 mm thick, offering a sturdy surface that resists warping.

A mesh pattern protects knife edges, while a built‑in juice groove captures liquids for a tidy workspace. Non‑slip silicone handles and four silicone corners keep the board steady.

The accompanying ventilated stand stores all boards upright, dries them quickly, and keeps your countertop organized. Dishwasher‑safe and made from 100 % food‑grade plastic, these boards are both hygienic and durable.

The EZTICO 4‑piece cutting board set brings color‑coded organization to any kitchen, assigning red to meat, green to vegetables, blue to fish, and yellow to breads or cooked dishes. Each board measures about 12 × 9 inches and is crafted from BPA‑free, non‑toxic plastic that won’t leach chemicals into food.

A sturdy non‑slip base and silicone corners keep the surface stable during chopping, while the smooth surface slides easily under knives. All boards are dishwasher safe for quick cleanup.

They nest neatly into the sleek holder, which keeps the set upright, ventilated, and ready for use, making it an ideal gift for new homeowners or culinary enthusiasts.

The OXO Good Grips 3‑Piece Plastic Everyday Cutting Board Set offers a practical, color‑coded solution for home cooks who want to avoid cross‑contamination. Each board measures 9 × 12.9 inches, providing enough surface for most prep tasks while staying compact for storage.

The non‑porous material resists odors, stains, and won’t dull knives. Soft, tapered edges double as a comfortable hand‑hold, and integrated drip‑catchers with easy‑pour corners keep messes contained.

Non‑slip feet keep the boards steady on countertops, making chopping and slicing safer and more efficient.

CURTA’s 6‑Pack Cutting Boards deliver restaurant‑grade performance for serious home chefs and food‑service operations. Each board measures a generous 24 × 18 inches and ½ inch thickness, offering ample space for chopping, carving, and plating.

The set includes six vibrant colors—white, red, green, blue, yellow, and brown—aligned with HACCP guidelines to prevent cross‑contamination. Made from high‑density polyethylene, the boards are NSF‑listed, anti‑skid, and gentle on knife edges.

Though too large for standard dishwashers, they clean easily with soap, baking soda, or bleach, making sanitation straightforward.

Dexas’s 4‑Pack NSF‑Certified Polysafe cutting boards deliver professional‑grade performance for home cooks and food‑service kitchens alike. Each 11 × 14.5‑inch board is made from non‑porous polypropylene that resists stains, odors, and bacterial growth, meeting FDA and NSF safety standards.

The reversible, color‑coded sides let you dedicate one hue to meat, another to vegetables, reducing cross‑contamination and speeding prep. Handles on each board make transport easy, and they are dishwasher‑safe for quick cleanup.

Proudly manufactured in the USA, these boards combine durability with a gentle surface that protects even the sharpest knives.

Seville Classics’ Bamboo Premium Wood Cutting Board doubles as a serving tray and a color‑coded prep station. Measuring 16.5 × 13.4 inches and 1.25 inches thick, the solid bamboo surface offers a sturdy, knife‑friendly work area while showcasing a natural grain finish.

Beneath the board lies a hidden compartment that snugly holds seven BPA‑free, 0.03‑inch cutting mats, each labeled with a distinct color to separate meats, veggies, breads, and more. The mats are dishwasher‑safe up to 170 °F, making sanitation simple.

This eco‑friendly set blends sustainability, organization, and style for any kitchen.