If you’ve ever wrestled with uneven slices or dreaded the cleanup after a weekend of veggie prep, you know how crucial the right mandoline can be. The OXO Chef’s Mandoline 2.0 promises precision, safety, and a sleek design that fits any kitchen style. In this review we’ll pit it against top contenders, break down its features, and reveal whether it truly earns its hype, so you can slice with confidence. We’ll also share testing tips and price‑point insights for home cooks.
Key Takeaways
- The OXO Chef’s Mandoline 2.0 excels with its precise thickness indicator for consistent slicing.
- Its spring-loaded safety holder protects fingers without sacrificing control or efficiency.
- Non-slip grip and stainless-steel blade ensure comfort and durability during use.
- Choose a mandoline with clear adjustments and hand protection for safety and precision.
- Prioritize models with secure food holders and sharp, easy-to-clean blades for best results.
OXO Good Grips Chef’s Mandoline Slicer 2.0
Clear Thickness Indicator
- Clear thickness indicator
- Spring‑loaded safety holder
- Non‑slip comfortable grip
- BEST FOR ALL FOOD VERSATILITY: OXO SteeL Chef’s Mandoline Slicer 2.0 Read More ↓
- BEST FOR CLEAR THICKNESS INDICATOR: OXO Good Grips Chef’s Mandoline Slicer 2.0 Read More ↓
- BEST FOR DUAL TOOL SET: OXO Good Grips Chef’s Mandoline Slicer 2.0 Read More ↓
- BEST FOR COMPACT BLADE STORAGE: OXO Steel Chef’s Mandoline Slicer 2.0 and OXO Good Grips Stainless Steel Scraper & Chopper Read More ↓
- BEST FOR MANDOLINE PEELER: OXO Good Grips Chef’s Mandoline Slicer 2.0 & Swivel Peeler Read More ↓
Product Comparison: Best Oxo Chef’S Mandoline 2.0 Review
OXO SteeL Chef’s Mandoline Slicer 2.0
The OXO SteeL Chef’s Mandoline Slicer 2.0 delivers professional‑grade precision for home cooks. Its interchangeable straight, serrated, and waffle blades let you create thin slices, crinkle cuts, or delicate waffle patterns with a simple turn of the dial.
The sturdy straight blade powers through firm produce like potatoes and apples, while the serrated blade glides over soft tomatoes and layered onions without crushing. Adjustable thickness settings range from paper‑thin to hearty julienne strips, and the built‑in food holder keeps your fingers safe.
Compact yet robust, this mandoline turns everyday vegetables into restaurant‑quality presentations.
✓ Reasons to Buy
- Versatile cut options
- Easy thickness dial
- Sturdy blade construction
- Finger‑safe food holder
✗ Reasons Not to Buy
- Heavy plastic base
- Limited blade storage
OXO Good Grips Chef’s Mandoline Slicer 2.0
The OXO Good Grips Chef’s Mandoline Slicer 2.0 combines safety and precision in a sleek package. An easy‑read indicator window shows exact thickness in inches and millimeters, so you never guess the cut depth.
The spring‑loaded food holder features a wide protective rim that slides underneath, keeping hands clear of the blade while storing the holder when not in use. A soft, non‑slip handle offers comfortable control, and the textured runway prevents food from sticking, delivering uniform slices every time.
The Japanese stainless‑steel blade is angled for smooth cuts through soft and delicate produce.
✓ Reasons to Buy
- Clear thickness indicator
- Spring‑loaded safety holder
- Non‑slip comfortable grip
- Smooth stainless‑steel blade
✗ Reasons Not to Buy
- Small storage footprint
- No julienne blade
OXO Good Grips Chef’s Mandoline Slicer 2.0, Black & Steel and OXO Good Grips Stainless Steel Scraper & Chopper,Silver/Black
The OXO Good Grips Chef’s Mandoline Slicer 2.0 pairs a sleek black‑and‑steel body with a handy stainless‑steel Scraper & Chopper. An easy‑read indicator window shows thickness from 0.5 mm to 5 mm in both metric and imperial units, while a spring‑loaded food holder shields your fingers and folds beneath the slicer when not in use.
Both tools feature soft, non‑slip handles for comfortable control, and the scraper’s stainless blade includes quarter‑inch markings for quick measuring. Cleanup is simple because the scraper is dishwasher‑safe, making this duo a versatile kitchen workhorse.
✓ Reasons to Buy
- Clear thickness indicator
- Protective finger holder
- Non‑slip soft handles
- Quarter‑inch measuring blade
- Dishwasher‑safe scraper
✗ Reasons Not to Buy
- Higher price point
- Bulky storage size
OXO Steel Chef’s Mandoline Slicer 2.0 and OXO Good Grips Stainless Steel Scraper & Chopper
The OXO Steel Chef’s Mandoline Slicer 2.0 delivers straight, crinkle, and waffle cuts, plus dedicated blades for julienne strips and French‑style fries. Its serrated blade glides effortlessly through soft vegetables, while the built‑in storage holds all attachments neatly.
The legs fold flat for compact countertop storage, and the non‑slip soft handle ensures steady pressure. Complementing the slicer, the Stainless Steel Scraper & Chopper offers a quarter‑inch marked blade for precise measuring and is dishwasher‑safe, creating a cohesive set that tackles slicing, chopping, and measuring tasks with confidence.
✓ Reasons to Buy
- Versatile cut options
- Dedicated julienne blade
- Compact folding legs
- Quarter‑inch measuring blade
- Dishwasher‑safe handle
✗ Reasons Not to Buy
- Serrated blade dulls quickly
- Blade changes require care
OXO Good Grips Chef’s Mandoline Slicer 2.0 & Swivel Peeler
The OXO Good Grips Chef’s Mandoline Slicer 2.0 blends precision and safety in a single kitchen tool. Its clear indicator window shows thickness settings in both inches and millimeters, so you can dial in exact cuts at a glance.
The spring‑loaded food holder snaps onto a wide rim, shielding your fingers while keeping the slice‑ready surface tidy. A soft, non‑slip handle offers a comfortable grip, and the textured runway prevents food from sticking, delivering uniform slices without wedging.
Added to the package, a swiveling twin‑blade peeler tackles tough skins on potatoes, apples, and more, expanding the mandoline’s versatility.
✓ Reasons to Buy
- Clear thickness indicator
- Finger‑protecting food holder
- Comfortable non‑slip grip
- Even slicing runway
- Versatile twin blades
✗ Reasons Not to Buy
- Bulky for small kitchens
- Blade changes need care
- Price higher than basics
Product prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on Amazon.com at the time of purchase will apply to the purchase of this product.
Buying Guide
FAQs
What are the key features of the OXO Chef’s Mandoline 2.0?
The OXO Chef’s Mandoline 2.0 offers a wide range of slice thicknesses from paper‑thin to thick cuts, a built‑in julienne blade, and an adjustable hand guard for safety. It also includes a non‑slip base, a sturdy stainless‑steel construction, and a compact storage case that folds the blades flat.
How does the OXO Chef’s Mandoline 2.0 compare to the original OXO Good Grips Mandoline?
The 2.0 version expands the slice range and adds a dedicated julienne blade, whereas the original only provides basic slicing. Additionally, the newer model features a more ergonomic hand guard and a slimmer storage profile, making it slightly more versatile and space‑efficient.
Is the OXO Chef’s Mandoline 2.0 safe for home cooks?
Yes, it incorporates a patented hand guard that keeps fingers away from the blades while still allowing precise control. The guard locks into place and the blades are recessed, reducing the risk of accidental cuts during use.
What blade options are available and how do they affect slicing?
The mandoline comes with a standard straight blade for classic slices and a separate julienne blade for match‑stick cuts. The straight blade can be set to eight thickness settings, while the julienne blade produces uniform sticks in three sizes, giving you flexibility for salads, stir‑fries, and garnishes.
How does the price of the OXO Chef’s Mandoline 2.0 compare to similar premium mandolines?
At around $70‑$80, the 2.0 sits in the mid‑range, cheaper than high‑end Japanese models that can exceed $150, yet more expensive than basic plastic mandolines under $30. Its blend of durability, safety features, and versatile blades offers strong value for the price.
What should I consider when choosing a mandoline for different vegetables?
Look for a mandoline that offers a wide thickness range and a sturdy hand guard for harder vegetables like carrots, as well as a fine julienne option for softer produce like zucchini. Ease of cleaning, blade material, and storage size are also important factors for regular kitchen use.
How easy is it to clean and store the OXO Chef’s Mandoline 2.0?
All removable parts are dishwasher‑safe, and the blades can be rinsed quickly under running water. The included storage case folds the blades flat, allowing the entire unit to fit neatly in a kitchen drawer without taking up much space.